About The Nadan Aromas

Welcome to The Nadan Aromas – a space born out of love for Kerala’s timeless, traditional flavors.

As Malayalis, we often carry the memories of our childhood meals close to our hearts — the comforting warmth of a nadan curry, the aroma of coconut oil, the sizzle of mustard seeds, and the rich taste of meals lovingly prepared in our homes. But with changing times, busy lives, and many of us living far from our roots, recreating those nostalgic flavors isn’t always easy.

Whether you’re living in another country, a different city,The Nadan Aromas is here for you.

I was also in such a situation once. Until we live away from our parents, we can’t realize the value of our homemade food. Then we starts the cravings for it. That is the point where we all started searching for the Kerala food recipe. I decided to start this blog for all those who are undergoing the same situation and also to remind myself about how I started.

Whether you’re just starting your cooking journey or have never tried your hand at traditional Kerala recipes before, don’t worry — The Nadan Aromas is beginner-friendly. Every recipe is shared with clear steps, simple ingredients, and helpful tips to guide you along the way. Cooking is a beautiful process, and here, you’ll learn it one flavorful dish at a time.

This blog is a humble attempt to bring those beloved tastes back to your plate — with simple, authentic, and easy-to-follow recipes that echo the soul of Kerala cuisine. From everyday dishes to festive delights, you’ll find recipes that not only nourish the body but also take you down memory lane.You will come to realize that it’s one of the most satisfying things, bringing happiness and fulfillment when done with passion.

If you’ve ever craved the flavors of home, this is your place.

Thanks for being here — and welcome to The Nadan Aromas family! 🌴🍛