Idiyappam

Idiyappam, a traditional and much-loved dish in Kerala, is known for its soft and fluffy texture. Made from rice flour and shaped into delicate string-like noodles, it is a light yet satisfying meal. Often served with vegetable stew, kadala curry, or other Kerala-style gravies, Idiyappam beautifully absorbs the flavors and elevates the overall taste of the dish. Its simplicity, versatility, and cultural significance make it a staple in many Kerala households, especially for breakfast or dinner.

🌾 Ingredients:

• Roasted rice flour – 2 cups
• Water – 2 to 2½ cups (as needed)
• Salt – ½ tsp (adjust to taste)
• Coconut (grated) – ½ cup (optional, for layering)
• Oil – 1 tsp (optional, for smoothness)

---

Method of preparing Idiyappam:

1. Boil the Water

• Boil water in a pan with salt and a little oil.
• Once it comes to a rolling boil, switch off the heat.

2. Make the Dough

• In a large mixing bowl, add the roasted rice flour.
• Slowly pour the hot water into the flour while stirring with a spoon.
• Mix until you get a soft, smooth dough (like chapati dough but slightly softer).
• Cover and let it sit for a few minutes.

3. Press the Idiyappam

• Grease the idiyappam press/idiyappam maker.
• Fill it with dough.
• Press the dough in circles onto greased idli plates or banana leaves.
• (Optional) Sprinkle grated coconut on top or in between layers.(adds taste)

4. Steam It

• Steam in an idli steamer or appachembu for 8–10 minutes on medium heat.
• The idiyappams should look shiny and non-sticky once done.

5. Serve Hot!

• Serve with coconut milk, vegetable stew, egg curry, or chicken curry.

---

Tips:

• Use roasted idiyappam rice flour or store-bought idiyappam flour for best results .
• Dough too hard? Add a little more hot water.
• Dough too soft? Add a bit more flour

Conclusion

Idiyappam can be considered a healthy and wholesome alternative to regular noodles, making it a great choice for all age groups. Its soft texture, minimal ingredients, and steamed preparation make it especially suitable for children. Whether paired with a mild vegetable stew or a flavorful Kerala curry, Idiyappam is a dish you can confidently serve your family as both a nutritious and delicious meal.