A spicy, semi-dry chicken roast that pairs beautifully with Kerala parotta, chapathi, or even ghee rice.Kerala Chicken Roast is a classic and flavorful dish that beautifully captures the essence of traditional Kerala cuisine. Marinated in a blend of aromatic spices and slow-roasted to perfection, this dish is known for its rich, deep flavors and fiery red color. Often served during festive occasions and family gatherings, Kerala Chicken Roast pairs wonderfully with rice, parotta, or appam. With the warmth of black pepper, the tanginess of tomatoes, and the boldness of curry leaves, this roast is a true celebration of the vibrant tastes of Kerala.
📝 Ingredients:
For Marination:
- Chicken – 500g (bone-in pieces)
- Turmeric powder – ½ tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tbsp
- Garam masala – ½ tsp
- Ginger-garlic paste – 1 tbsp
- Salt – to taste
- Lemon juice – 1 tsp
For the Roast:
- Coconut oil – 2–3 tbsp
- Onion – 2 large, thinly sliced
- Green chilies – 2, slit
- Curry leaves – a handful
- Crushed pepper – 1 tsp (adjust to taste)
- Fennel seeds – ½ tsp (optional)
- Tomato – 1, chopped (optional for light gravy)
- Fresh coriander leaves – to garnish
🔪 Instructions:
- Marinate the Chicken
- Mix all the marination ingredients and coat the chicken.
- Let it rest for 30 minutes to 1 hour.
- Cook the Chicken
- In a heavy-bottomed pan, heat 1 tbsp oil.
- Add the marinated chicken and cook on medium heat until 70–80% done. Remove and set aside.
- Prepare the Roast Masala
- In the same pan, add more coconut oil.
- Sauté sliced onions until golden brown.
- Add green chilies, curry leaves, and fennel seeds.
- Toss in chopped tomato (if using) and cook till soft.
- Roast the Chicken
- Add the partially cooked chicken to the masala.
- Roast on medium-high heat, stirring continuously.
- Add crushed pepper and adjust salt/spice.
- Cook till the chicken is roasted and nicely coated.
- Finish with Curry Leaves and Coriander
- Toss in some fresh curry leaves and coriander.
- Serve hot!
🍽️ Serving Suggestions:
Bursting with bold flavors and traditional spices, Kerala Chicken Roast is a must-try dish that brings the true taste of Kerala to your table.
- Kerala parotta
- Chapathi
- Appam
- Ghee rice
- Even plain rice with moru curry!
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